Skip to product information
1 of 4

Meat Mincer Grinder Sausage Make with 2 Plate/Chuck 2 Cutting Knives/Blades

Meat Mincer Grinder Sausage Make with 2 Plate/Chuck 2 Cutting Knives/Blades

Regular price $449.90 NZD
Regular price Sale price $449.90 NZD
Sale Sold out
Shipping calculated at checkout.

Christchurch / Wellington Local Pick Up Available

đŸ”Ș 【KIWI BUTCHERS & HOME CHEFS – PROCESS LIKE A PRO!】
Power through venison, beef, or pork with this heavy-duty 800W meat mincer—perfect for hunters, farmers, or sausage enthusiasts! Crush 150kg/hour for game-day bangers, homemade pet food, or bulk BBQs. Built to handle NZ’s toughest meat-prep jobs!

🌟 【KEY FEATURES】:

  • Industrial-Grade Motor: Tackle sinewy cuts, frozen meat, or wild game without jamming.

  • Stainless Steel Durability: Rust-proof T-tube and blades for hygiene + easy cleaning.

  • Sausage Maker Kit: Stuff snags, chorizo, or breakfast links like a master butcher.

  • Double Blades & Plates: Fine or coarse grind options for patties, rissoles, or mince.

  • Sturdy 27kg Frame: Stable for marathon sessions—no wobbling on the bench!

📏 【TECH SPECS】:

  • Power: 800W (handles bones-free meat and connective tissue).

  • Speed: 192r/min (fast yet controlled for consistent texture).

  • Size: 40cm x 22cm x 24cm (fits most kitchen prep areas).

  • Weight: 27kg (solid build for heavy use).

âš ïžÂ ă€MUST KNOW】:

  • Manual Measurements: +/- 1-2cm variance possible.

  • Colour Variance: Stainless steel finish may differ slightly due to lighting.

  • Safety First: Keep kids/pets away during operation—sharp blades!

📩 【WHAT’S INCLUDED】:

  • 1x Meat Mincer/Grinder

  • 2x Cutting Blades & Plates

  • Sausage Stuffer Attachment

  • User Manual

🔧 【PERFECT FOR】:

  • Hunters: Process venison, wild pork, or duck after South Island trips.

  • Homesteaders: Make pet food, bulk mince, or preserve game meat.

  • Foodies: Craft artisanal sausages for farmers' markets or family feasts.

  • BBQ Masters: Grind brisket blends or create signature snags for summer.

💡 【PRO TIPS】:

  • Chill meat slightly before grinding for cleaner cuts.

  • Oil blades/plates periodically to prevent rust (even with stainless steel).

  • Pair with natural sausage casings (sold separately) for authentic results.

đŸ”„Â ă€READY TO UPGRADE YOUR KITCHEN?】
NZ Stock—ships fast or pickup in [Your City]. No returns due to hygiene, but inspected for quality.

Quantity

Low stock: 9 left

View full details

Collapsible content

Collapsible row

Collapsible row

Collapsible row